Buttery Lemon Sandwich Cookies


3/4 cup lemon frosting
60 Ritz crackers
24 ounces white candy coating, melted
Nonpareils, jimmies or sprinkles, optional


1Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.

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Total Time
Prep: 20 min. + standing
Makes 2-1/2 dozen
Nutrition Facts
1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.

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