4 c. shredded carrots (whole carrots or 1 bag of matchstick carrots)
1 c. shredded apple (1 medium apple)
1/3 c. raisins
1/4 c. mayo
1/4 c. sour cream (substitute Greek yogurt)
2 Tbsp. lemon juice
1 Tbsp. honey
1/4 tsp. salt
1/4 tsp. ground ginger


1. In a medium mixing bowl, combine shredded carrots, apples, and raisins.
2. In a separate small bowl, combine remaining ingredients.
3. Stir dressing into carrot mixture until combined.

Helpful Hints:

Carrot Salad makes a fresh, delicious side dish for any meal. Made with less than 10 ingredients, it’s easy to whip up and is a perfect combination of savory and sweet. If you’re looking for a whole new way to enjoy carrots, you’ll love this easy recipe!
Here are some of our favorite ways to jazz up this salad. Feel free to try any or all of them… or come up with your own!
Substitute 1 c. crushed pineapple for the apple
Add 1/3 c. chopped walnuts
Add 1/4 – 1/2 c. shredded coconut
Substitute craisins for raisins
Add a dash of ground cinnamon
Leftover salad can be stored in an airtight container in the refrigerator. For best flavor, it should be eaten within 2-3 days.

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