Yield: 6 servings
2 pounds carrots, peeled and sliced
1 large onion, chopped
1 large baking potato, peeled and sliced
3 tablespoons butter
1 to 2 tablespoons salt
Optional garnish: chopped fresh parsley
1. Place carrots, potato and onion in a pot and cover with water. Bring to a
2. Add butter and salt. Boil until carrots and potato are well done.
3. In small batches, pour soup into a blender and blend well. Garnish with
parsley if desired.