CHICKEN ALABAMA CASSEROLE

Contributed By: LR

Ingredients:

2 lb. chicken breasts
1 stick oleo
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 large can sliced mushrooms
1 pkg. (4 1/2 oz.) noodles
salt to taste
1/2 lb. Velveeta cheese or 8
oz. Cheese Whiz
1 small jar stuffed olives,
sliced

Method:

Cook chicken until tender. Save broth for cooking
noodles. Cool chicken, bone, skin and cut in bite size pieces.
Cook onion, celery, and pepper in butter. Add cheese; stir
until melted. Add olives, mushrooms and chicken. Blend gently
with mushroom soup adding a little chicken broth if needed.
Boil noodles in broth; drain. Add to sauce, fold gently.
Pour into 9 x 15-inch greased casserole. Top with Ritz cracker
crumbs or potato chip crumbs. Dot with butter. Bake 45
minutes at 300 degrees.


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