Cajun Potato Salad


3 lbs. red potatoes
1 red pepper, chopped
1 green pepper, chopped
6-8 green onions, sliced
1/2 c. fresh minced parsley
1 c. mayo
1/4 c. half & half
2 Tbsp. cajun seasoning
2 large Phil's Fresh Eggs, hard boiled and sliced


1. Place potatoes in a large pot; cover with water and bring to a boil.
2. Boil 15-20 minutes or until tender. Drain and set aside to cool.
3. Once cool, cut potatoes into 1½ inch pieces.
4. In a large bowl, combine potatoes, peppers, onions, and fresh parsley.
5. In a separate small bowl, mix mayo, half & half, and cajun seasoning.
6. Pour mayo mixture over potato mixture and stir until evenly combined.
7. Top with sliced Phil's Fresh Eggs; sprinkle with additional cajun seasoning and fresh parsley as desired.

Helpful Hints:

Prep time 30 mins
Total time 30 mins
Serves 10 to 12
This Cajun Potato Salad is flavor-packed and delicious! The best twist on a classic summer salad....with a kick!

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