California Salad Dressing


1 envelope French's Sour Cream Sauce Mix
1/2 cup milk
1 cup mayonnaise
2 tablespoons French's Parsley Flakes
2 tablespoons vinegar
2 tablespoons anchovy paste, if desired
1/2 teaspoon French's Garlic Salt
1/8 teaspoon French's Pepper
Salad greens


Prepare sour cream sauce with milk as directed on envelope. Stir in mayonnaise, parsley flakes, vinegar, anchovy paste, garlic salt and pepper. Serve with salad greens.
If prefered, toss salad with crisp croutons and tiny cooked shrimp just before adding dressing.
Makes 2 cups dressing.

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