1 pound lean ground beef
3/4 cup yellow corn meal
1/2 cup milk
1 egg -- beaten
1 package chili seasoning mix
1 tsp seasoned salt
1 pound-can tomatoes -- cut up or Ro-tel tomatoes
1 pound-can whole kernel corn -- drained well or 2 cups frozen corn
1 cup can sliced ripe olives -- drained well
1 cup cheddar cheese -- grated
In skillet, cook meat until crumbly; drain well.
In a large bowl, mix corn meal, milk and egg.
Add drained meat, dry chili seasoning mix, seasoned salt and tomatoes, corn
Pour into slow cooking pot. Cover and cook on
HIGH 3 to 4 hours.
Sprinkle cheese on top. Cover and cook for
5 more minutes.