Campfire Pineapple Upside-Down Cakes

Contributed By: Parker


6 teaspoons butter
6 tablespoons brown sugar
6 canned pineapple slices
6 maraschino cherries
6 individual round sponge cakes


1. Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron.
2. Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5 to 8 minutes. Invert iron to open, and serve cake on an individual plate.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Cook: 5 min./cake
YIELD: 6 servings.
Nutrition Facts
1 cake: 211 calories, 6g fat (3g saturated fat), 38mg cholesterol, 214mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.

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