Candy Pretzels (Haloween)

Contributed By: Parker

Ingredients:

Large pretzel stick rods
Vanilla and/or chocolate candy coating, melted
Sliced Almonds

Method:

1. Dip pretzel sticks into melted candy coating and top with a sliced almond for the "fingernail". Allow to dry completely before serving.

Helpful Hints:

Give new meaning to the concept "finger food" with these Halloween appetizers. Large pretzel sticks resemble useful appendages when the ends are dipped in melted candy coating and topped with a sliced almond "fingernail." Display the digits in a shirt sleeve-covered jar.


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