Caramel Corn for the Ultimate Super Bowl Party

Contributed By: Terry Borden


``8 cups popped corn (about 1/2 cup unpopped)
3/4 cup sugar
3/4 cup brown sugar (packed)
1/2 cup light corn syrup
1/2 cup water
1 tsp. white vinegar
1/4 tsp. salt
3/4 cup butter


Measure popped corn into large bowl. Combine sugar, corn syrup, water,
vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat,
frequently. Cook, stirring constantly, to 260ยบ on candy thermometer (or
until small amount of mixture dropped into very cold water forms a hard
Reduce heat to low; stir in butter until melted. Pour syrup in thin stream
over popcorn in bowl, stirring until popcorn is well coated. Spread mixture
baking sheet. Cool. Enjoy.

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