Caramel Latte

Contributed By: Kay Davis


Makes 2 servings.
1 (12 ounce) can evaporated milk
1/2 cupcaramel ice cream topping plus additional for drizzle, if desired
4 teaspoons instant coffee, divided
1 cup very hot water, divided


Microwave evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH for 2 minutes or until very hot. Carefully pour mixture into blender;
cover. Blend on high for 1 minute or until very frothy on top.
Put 2 teaspoons coffee granules into each 12-ounce coffee Mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top.

Thinly drizzle foam with ice cream topping, if desired.

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