1 pound white candy coating, coarsely chopped
1 cup (6 ounces) semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1/3 cup milk chocolate chips
2 cups salted whole cashews (about 9 ounces)
2 cups salted cashew halves and pieces (about 9 ounces)
1Place first four ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5 to 6 minutes, stirring every 30 seconds. Stir in cashews.
2Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
This recipe was tested in a 1,100-watt microwave.
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.
Prep: 20 min. + standing Cook: 5 min.
Makes about 6 dozen