Championship Chili


3 1/2 - 4 pounds coarsely ground beef
1 14 1/2-ounce can beef broth
3 Tablespoons onion, finely shopped
1 teaspoon garlic powder
3 teaspoons instant beef bouillon granules, divided
1 8-ounce can tomato sauce
2 Tablespoons paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 Tablespoons chili powder
1 Tablespoon cumin
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon instant chicken bouillon granules
1 Tablespoon lime juice


Cook beef in large skillet over medium heat, stirring to crumble until beef
is browned drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, two teaspoons beef bouillon, garlic powder, cayenne pepper and black pepper in stoneware. Cover cook for 7 hours on Low or 3 hours on High. Stir in remaining
beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and
lime juice. Cover cook one more hour.

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