Cheese Knishes

Contributed By: Kay Davis


2 cup Sifted flour
1 tsp Baking powder
1/4 tsp Salt
1 Egg beaten
1/2 cup Sour cream
1 tbl Melted butter

1/2 lb Dry cottage cheese
2 tbl Sour cream
2 tbl Bread crumbs
1 tbl Sugar
1 tbl Melted butter
2 Eggs beaten
1/4 cup Seedless raisins


Sift together dry ingredients; Add egg; sour cream, and butter. Blend thoroughly
and knead well. Roll out and stretch to a thin dough and fill one end and roll up
in long strips (Length of pan) or make individual pockets (knishes)

Combine all together, and fill.
Place on a shallow baking pan that has been liberally greased with butter (melted)

Bake at 350 degrees for 1 hour or until lightly browned; basting occasionally with melted butter.

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