Cheese and Garlic Scones

Contributed By: LR

Ingredients:

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Method:

1.?Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2.?In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and
garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
3.?Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round.
Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
4.?Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.


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