2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed
1. Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes.
2. Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45 to 55 minutes longer.
TOTAL TIME: Prep: 45 min. Bake: 1-3/4 hours
YIELD: 2 casseroles (8 servings each).
1-1/2 cups: 491 calories, 28g fat (15g saturated fat), 106mg cholesterol, 1664mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 23g protein.