Cheesy Zucchini Bake


1 8 oz. can refrigerated crescent rolls
2 Tbsp. butter
1 small onion chopped (approx. 1 c.)
4 c. chopped zucchini approx. 4 small
3 eggs
1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. dried mustard
1/2 tsp. salt
1/4 tsp. pepper
8 oz. shredded mozzarella cheese


1. Press crescent roll dough into a greased 8 by 8 inch pan.
2. Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
3. In a medium mixing bowl, beat eggs and then stir in spices.
4. Add a small amount of onion/zucchini mixture to eggs to temper them; then add remainder of mixture and stir together.
5. Stir in shredded mozzarella.
6. Pour mixture into unbaked crust; bake at 400 degrees for 25 to 30 min.

Helpful Hints:

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

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