Cherry Apple Butter Bars

Ingredients:

1 c. unsalted butter, room temperature
1 c. granulated sugar
1/2 c. light brown sugar
3 large eggs
1 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking powder
1 tsp. salt
3 c. rolled oats
1 c. white chocolate chips
1 can Cherry Fruit Filling or Topping
1/2 c. Apple Butter

Method:

1. Preheat oven to 350┬░ F. Position rack to center of the oven.
2. In a large mixing bowl on medium speed, cream together butter and sugars for two minutes. Scrape down sides of bowl as necessary. Add eggs, one at a time. Mix in the vanilla.
3. In a separate mixing bowl, combine the flour, baking powder and salt. Add to the wet ingredients and mix until just combined.
4. Mix in the oats and then the white chocolate chips.
5. Press about two-thirds of the batter into a thin layer in a greased jelly roll pan; set aside.
6. In another mixing bowl, stir together the cherry pie filling and apple butter. Spread evenly over the layer of batter in the pan. Scoop the remaining batter evenly over the pie filling.
7. ´╗┐Bake for 30 to 35 minutes, until golden. Let cool completely before cutting into bars, or serve warm and gooey with ice cream.

Helpful Hints:

PREP TIME 20 minutes
COOK TIME 30 minutes
TOTAL TIME 50 minutes
YIELD: 40 SERVINGS
Nutrition Information: SIZE: 1
Amount Per Serving: CALORIES: 151 TOTAL FAT: 7g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 2g CHOLESTEROL: 27mg SODIUM: 82mg CARBOHYDRATES: 21g FIBER: 1g SUGAR: 11g PROTEIN: 2g


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