1 cup pineapple juice
1/4 cup maraschino cherry juice
1 bottle champagne
orange slices, for garnish
1 In champagne flutes, combine the pineapple juice and maraschino cherry juice.
2 Top each flute with champagne.
3 Garnish with the orange slices.
Time: 5 minutes
Yield: 4 servings
It's a festive, fruity explosion of flavor! The Cherry Bomb takes the classic bubbly joy of champagne and stirs it with tropical pineapple and deeply-sweet maraschino cherry juice. You can practically see the fun fizzing up in every flute you fill with Cherry Bomb; guaranteed to blow people's minds! Bottoms up and cheers!