Cherry Scones (Magic Bullet Express Trio)

Contributed By: Parker

Ingredients:

1 large egg
1 teaspoon vanilla extract
1⁄2 cup heavy cream
2 cups all-purpose flour
1⁄4 cup granulated sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
6 tablespoons unsalted butter (softened)
2⁄3 cup dried cherries
flour, for the work surface

Method:

This recipe requires attachments not provided with the basic unit.
Preheat oven to 425 degrees.
Place The Meal Mixer onto the Base and insert the Cross Blade.
Add all ingredients to the Meal Mixer in the order they are listed and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together.
Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
Roll the dough into a log and then cut into discs (cut discs in half for smaller scones).
Place discs on a lightly oiled baking sheet and bake until golden brown. (About 10 to 13 minutes depending on oven).

Helpful Hints:

READY IN: 17mins
YIELD: 12 scones
UNITS: US


Return To List Of Recipe Titles