3/4 cup crisp rice cereal
1/4 cup chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
4 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling
1. In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it’s easy enough for kids to make!
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 9 servings.
1 piece: 302 calories, 15g fat (8g saturated fat), 43mg cholesterol, 72mg sodium, 43g carbohydrate (32g sugars, 1g fiber), 2g protein.