1-1/2 teaspoons butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) or 2 cups vanilla frosting
1 teaspoon cherry or almond extract
4 drops red liquid food coloring
1Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
2Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
This recipe was tested in a 1,100-watt microwave.
For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring.
Prep: 15 min. + chilling
Makes 5 dozen
1 each: 60 calories, 3g fat (1g saturated fat), 1mg cholesterol, 21mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 0 protein.