Cherry Turnovers

Contributed By: Linda Permar


1 can biscuits
1 can cherry pie filling
Sugar to sprinkle


Flatten biscuit. Spoon 1 teaspoon full of cherry pie filling onto middle of
biscuit. Fold circle in half over filling and pinch edges together.
Sprinkle sugar on top. Bake at 400 degrees for about 8 to 10 minutes.

Helpful Hints:

I sprayed my baking sheet with cooking spray when I made these.

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