Chewy Butterscotch Brownies

Contributed By: Terry Borden

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels,
divided
1 cup chopped nuts

Method:

PREHEAT oven to 350° F.
COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually
beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.
BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Helpful Hints:

PREP TIME 12 MINUTES
COOKING TIME 30 MINUTES
SKILL LEVEL EASY
MAKES 36 BROWNIES


Return To List Of Recipe Titles