9 c. of your favorite Chex cereals (corn, rice, and/or
wheat)
1 c. semi-sweet chocolate pieces
1/2 c. peanut butter
1/4 c. (1/2 stick butter)
1/4 tsp. vanilla extract
1 1/2 c. powdered sugar
Measure out ingredients. Pour cereal into large bowl and set
aside. Combine chocolate pieces, peanut butter and butter in
1-quart microwave-safe bowl. Microwave on High 1 to 1 1/2
minutes or until smooth, stirring after 1 minute. Stir in
vanilla. Pour chocolate mixture over cereal, stirring until
all pieces are evenly coated. Then pour cereal mixture into
plastic bag with powdered sugar. Seal securely. Shake until
all pieces are well-coated. Spread on waxed paper to cool.
If you have leftovers, store in a resealable plastic bag or
airtight container. Makes 9 cups.