Chicken Cassarole

Contributed By: Kay Davis

Ingredients:

7 ounce package of uncooked elbow macaroni
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms, drained
green pepper chopped
1 small onion, chopped
2 cups milk
3 to 4 pounds chicken parts

Method:

Mix all ingredients together and put into a greased casserole. Refrigerate over nnight.
The next day add lbs. cubed velveeta or chedar cheese. Bake at 350f for 1 hour.


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