Chicken Cordon Blue Sliders (Crockpot)

Contributed By: Terry Borden


1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions


Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low 2-1/2 to 3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onions.

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Total Time
Prep: 20 min. Cook: 2-1/2 hours + standing
Makes 2 dozen

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