Chicken Parmesan (Air Fryer)

Contributed By: Parker


2 large eggs
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
1 cup pasta sauce
1 cup shredded mozzarella cheese
Chopped fresh basil, optional


1. Preheat air-fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs and Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture.
2. Place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer reads 165°, 10 to 12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3 to 4 minutes. If desired, sprinkle with basil.

Helpful Hints:

Quick, simple and oh-so-tasty, this air-fryer chicken parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier!
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Nutrition Facts
1 chicken breast half: 416 calories, 16g fat (7g saturated fat), 215mg cholesterol, 863mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 49g protein.

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