Chicken Vegetable Bake


8 chicken thighs
1 pkg. frozen vegetables
2 cans whole potatoes, drained
1 can water chestnuts
1 teaspoon garlic powder
Salt & pepper
1 bottle Italian salad dressing


Sprinkle chicken with salt, pepper, & garlic powder. Place chicken in
bottom of crock pot. Add remaining ingredients. Cook on low for 8 to 10 hours or high for 4 to 6 hours.

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