Chicken With Couscous

Contributed By: Terry Borden

Ingredients:

1-1/2 cups fresh broccoli florets
1 package (5.8 ounces) roasted garlic and olive oil couscous
1 cup water
1 teaspoon plus 2 tablespoons olive oil, divided
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1 large tomato, seeded and chopped

Method:

In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil.
Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.
Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper.
Combine the lemon juice, garlic and oregano; rub over chicken.
In a large skillet, brown chicken in remaining oil over medium heat for 8 to 10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.

Helpful Hints:

5-Star Recipe
Prep/Total Time: 25 min.
Makes 4 servings


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