Chicken-Corn Chowder

Contributed By: Mike Edwards

Ingredients:

1 slice bacon
2 red potatoes, diced
1 chicken breast, cut into uncooked chunks
1 chicken bouillon cube, 1 teaspoon if using powder bouillon
1 cup milk
1-8 oz. can cream style corn
1 green onion, sliced

Method:

1. Cook bacon until crisp, remove and set aside to cool. Crumble.
2. Add potatoes to bacon drippings. Cover and cook for 5 minutes, stirring occasionally.
3. Add chicken, cover and cook for 5 minutes, stirring occasionally.
4. Add bouillon, milk and corn. Bring to a boil and simmer for 2 minutes.
5. Add onion and bacon on top of soup.


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