4 to 5 pork chops
2 tablespoons butter
1 can sliced mushrooms, drained
1 box fried Rice-a-Roni
2 cups hot water
1/4 teaspoon soy sauce
In a large skillet, brown pork chops 15 to 20 minutes and set aside.
Brown fried Rice-a-Roni with 2 tablespoons butter.
Stir in 2 cups hot water, mushrooms and contents of vegetable sauce
Place chops on top of rice in a skillet.
Sprinkle with soy sauce.
Cover and bring to a boil.
Reduce heat and simmer 15 minutes or until liquid is absorbed.