Chipotle’s Cilantro Lime Rice in the Pressure Cooker

Contributed By: Terry Borden


1 cup long grain white rice
1 1/4 cups water
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon fresh lime juice
3 tablespoon fresh chopped cilantro


Add the rice, water, 1 tablespoon oil and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 7 minutes. After 7 minutes do a quick pressure release.
Fluff rice with a fork.
In a medium bowl, combine chopped cilantro, lime juice, and 1 tablespoon oil. Add rice and toss until thoroughly mixed.
This Pressure Cooker Chipotle's Cilantro Lime Rice is perfect as a side dish with your favorite Mexican meal, or as the base of a burrito bowl the way they serve it at Chipolte's. The lime and cilantro give this rice a bright, fresh flavor.

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Yield: 6 servings

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