Chocolate Covered Cherry Dump Cake

Contributed By: Parker


1 can (21 ounces) cherry pie filling
1/2 cup semisweet chocolate chips
2 teaspoons almond extract
1 package chocolate cake mix (regular size)
3/4 cup pecan halves
1 cup unsalted butter, melted


1. Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter.
2. Bake until top is set and filling is bubbly, 35 to 40 minutes. Serve warm.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 15 servings.
Nutrition Facts
1 serving: 331 calories, 20g fat (10g saturated fat), 33mg cholesterol, 197mg sodium, 38g carbohydrate (15g sugars, 2g fiber), 2g protein.

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