Chocolate Cream Cheese Frosting (Diabetic)


2 packages (8 ounces each) fat-free cream cheese , at room temperature
7 1/4 teaspoons Equal? for Recipes
or 24 packets Equal? sweetener or 1 cup Equal? Spoonful?
2 to 3 tablespoons skim milk
1/2 cup European or Dutch-process cocoa
1 teaspoon vanilla


1. Beat cream cheese , Equal? and 1 tablespoon milk in small bowl until
fluffy. Beat in cocoa, vanilla and enough remaining milk to make spreading consistency.

Helpful Hints:

Makes about 2 cups (enough to frost 2-layer cake).
Nutrition information per serving (2-1/2 tablespoons):
51 cal., 6 g pro., 6 g carbo., 0 g fat, 7 mg chol., 229 sodium
Food Exchanges: 1/2 Milk.

Return To List Of Recipe Titles