4 1/2 cups granulated sugar
1 1/2 cups evaporated milk
1/3 cup butter
1/2 tsp. salt
4 cups miniature marshmallows
2 pkgs (12 oz) semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 tsp. vanilla extract
Lightly grease a 9 x 13 inch pan.
In a large, heavy saucepan, combine the sugar, evaporated milk, butter and
salt. Cook over medium heat, stirring, until smooth. Bring the mixture to
a boil. Remove from heat and add the marshmallows and chocolate chips,
walnuts, and vanilla. Stir constantly until the marshmallows are melted.
Pour into the prepared pan and chill about 1 hour, or until set. Cut into