Chocolate Fudge (easy)

Contributed By: Patricia


4 1/2 cups granulated sugar

1 1/2 cups evaporated milk

1/3 cup butter

1/2 tsp. salt

4 cups miniature marshmallows

2 pkgs (12 oz) semi-sweet chocolate chips

1 1/2 cups chopped walnuts

1 tsp. vanilla extract


Lightly grease a 9 x 13 inch pan.

In a large, heavy saucepan, combine the sugar, evaporated milk, butter and
salt. Cook over medium heat, stirring, until smooth. Bring the mixture to
a boil. Remove from heat and add the marshmallows and chocolate chips,
walnuts, and vanilla. Stir constantly until the marshmallows are melted.

Pour into the prepared pan and chill about 1 hour, or until set. Cut into

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