Chocolate Meringue Drop Cookies (Gluten Free)

Contributed By: Parker


3 egg whites
⅛ teaspoon cream of tartar
½ teaspoon vanilla extract
⅔ cup white sugar
1 tablespoon unsweetened cocoa powder
⅓ cup semisweet chocolate chips


Step 1 Preheat oven to 300 degrees F (150 degrees C).
Step 2 Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
Step 3 Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Helpful Hints:

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Servings: 18
Yield: 3 dozen
Nutrition Facts (per serving)
47 Calories
1g Fat
10g Carbs
1g Protein

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