Christmas Cheese Ball


2 packages (8 ounces each ) cream cheese, softened
2 cups (8 ounces) shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers


1. In a large bowl, combine the first seven ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Yield: 2 cheese balls (1-1/2 cups each).

Helpful Hints:

"This rich cheese spread is delicious and wonderfully attractive," ."
Nutritional Facts
1 serving (2 tablespoons) equals 70 calories, 6 g fat (4 g saturated fat), 21 mg
cholesterol, 94 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

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