Christmas crack

Contributed By: Marsha Scearce


1 sleeve saltine crackers
1 cup brown sugar
2 sticks unsalted butter
1 cup chocolate chips


Cover a cookie pan with sides with parchment paper
Place crackers side to side.
In a pot place two sticks of unsalted butter. Let melt and then add brown sugar.
Stir constantly.
Let come to a boil and make sure sugar has melted.
Pour over crackers
Put into 325 degree oven and let bake for about 5 minutes until bubbling
Take out and pour chocolate chips over top.
Put back into oven and let chips melt.
Take out of oven and spread out melted chips.
Place in refrigerator for at least an hour.
Break apart and store in cool dry place.

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