Chutney Ham Salad


1 (20 ounce) can Dole Chunk Pineapple in Juice
2 cups diced ham
1 cup shredded Cheddar cheese
Crisp salad greens
1 cup dairy sour cream
3 tablespoons chutney


Drain pineapple, reserving 2 tablespoons juice. Arrange pineapple, ham and cheese onto each of 4 salad plates lined with crisp salad greens. For dressing, combine sour cream, reserved juice and chutney. Spoon over each salad to serve.
Makes 4 servings.

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