Cinnabon Cinnamon Rolls 2

Contributed By: Kay Davis


This Is A Bread Machine Recipe
4 tbsp Melted butter
4 tbsp Water
1/2 Box ( 3.4 oz size )instant vanilla pudding
1 c Milk
1 Egg
1 tbp Sugar
1/2 tsp Salt
4 C Bread flour
2 1/2 tsp yeast

Fill with:
1/2 C Softened butter
1 C Brown sugar
2 tsp Cinnamon


Place ingredients in machine following the specifications of that particular machine.Set for dough cycle.After complete on dough cycle, remove from
machine & roll out to 17 x 10 (approx) rectangle.

FILLING: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from
long end, pinching edges closed when completely rolled. Slice rolled dough into 1 inch slices (or larger if a larger bun is preferred ). Place into greased
cake pans. Can usually get about a dozen buns from this. Let rise until doubled. Bake at 350 for 15 to 20 minutes, until golden. Do not over bake.

FROST with:
4 oz cream cheese (softened)
1/4 C butter (softened)
1 1/2 C confectioners sugar
1/2 tsp vanilla
1 1/2 tsp milk

SPREAD on very warm rolls. They are best when eaten fresh, but have found that 10-15 seconds in the microwave rejuvenates them!

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