Citrus Vinaigrette

Contributed By: Parker


1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil


1. Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Helpful Hints:

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it.
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1/2 cup.
Nutrition Facts
2 tablespoons: 53 calories, 4g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

Return To List Of Recipe Titles