1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil
1. Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it.
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1/2 cup.
2 tablespoons: 53 calories, 4g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.