Clone of a Cinnamon (Bread Machine)

Contributed By: Parker


1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 ½ cups confectioners' sugar
¼ cup butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
⅛ teaspoon salt


Step 1 Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Step 2 When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Step 3 Roll dough on a lightly floured surface to a 16x21-inch rectangle.
Step 4 Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Step 5 Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Step 6 Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Step 7 Bake rolls in the preheated oven until golden brown, about 15 minutes.
Step 8 While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
Step 9 Spread icing on warm rolls before serving.

Helpful Hints:

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 2 hrs 25 mins
Total Time: 3 hrs
Servings: 12
Yield: 12 rolls
Nutrition Facts (per serving) 502 Calories
19g Fat
77g Carbs
8g Protein

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