Coconut Fried Shrimp

Ingredients:

1 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
1 lb. cleaned shrimp
1 egg, slightly beaten
Oil for frying

Method:

MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll
in coconut mixture. HEAT oil in large deep skillet on medium heat to 325?F.
ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.
Makes 4 servings

Helpful Hints:

Prep: 15 min - Total: 25 min
Nutritional Info Per Serving: Calories 490, Total fat 36g,
Saturated fat 10g, Cholesterol 275mg, Sodium 910mg,
Carbohydrate 14g, Dietary fiber 2g, Sugars 7g, Protein 27g


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