Coconut Milk Banana Smoothie Ice Cream

Contributed By: Terry Borden


1 cup coconut milk, refrigerated and thickened
2 bananas, frozen and cut into several pieces
drizzle of honey, to taste - about 1 tablespoon


Place milk and bananas in the blender and puree until smooth. Add honey to taste
and pulse to combine. Serve immediately for a soft serve milkshake or freeze for
a firmer ice cream. Enjoy!

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