Coffee Creamer Ice Cream

Contributed By: Parker


1 cup Sweet Cream Coffee Creamer
About 2 cups of Ice
1/2 cup salt (poured over ice)
Sandwich Sized Ziploc
Gallon Sized Ziploc


1. Pour 1 cup of coffee creamer into a sandwich size bag and seal. Make sure to remove as much air as possible to the bag.
2. Fill a gallon sized ziploc bag about 1/2 full with ice.
3. Pour about 1/2 cup salt on top.
4. Place the small bag inside the ice bag and shake for 3 to 4 minutes.
5. After shaking is done, remove bag from large ice bag and rinse quickly to get all the salt off.
6. Open creamer bag and pour into a bowl.
7. Enjoy!

Helpful Hints:

PREP TIME 2 minutes
COOK TIME 3 minutes
TOTAL TIME 5 minutes

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