Cold Salmon And Cucumber Salad


2 envelopes unflavored gelatin
1 1/2 cups chicken broth
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups Dannon Plain Yogurt
2 tablespoons minced onion
2 tablespoons chopped dill
1 (16 ounce) can salmon, drained with skin and bones removed
2 cucumbers, peeled, chopped and seeds removed
Salt to taste


Stir gelatin and chicken broth over low heat until gelatin is dissolved. Beat in mayonnaise and lemon juice. Chill until the mixture is thick and syrupy. Fold in yogurt, dill, onion, cucumbers and salmon. Pour into mold. Chill until set. Unmold, garnish with hard boiled eggs, parsley, tomatoes and put on a bed of cooked rice or lettuce.
Makes 4 to 6 servings.

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