Coney Islands


4 frankfurters, split lengthwise
1 tablespoon butter or margarine
1 can Campbell's Chili Beef Soup
1/3 cup water
4 frankfurter buns, split and toasted
Chopped onion


In skillet, brown frankfurters in butter. Add soup and water. Heat; stir. Place frankfurters in buns; spoon chili over, Garnish with onion.
Makes 4 sandwiches.

Spring Salad Sandwich
Make this meatless creation from Lea & Perrins for a gourmet
vegetarian or for anyone who enjoys a great sandwich.

1 8-oz. package cream cheese, softened
4 cup dairy sour cream
'4 cup chopped celery cup grated carrot
2 Tbs chopped radishes
2 Tbs minced scallions
1 tsp. Lea & Perrins Worcestershire Sauce
8 slices pumpernickel bread

In a small bowl thoroughly combine cream cheese, sour cream, celery, carrot, radishes, scallions and Lea & Peró rins. Spread a heaping '4 cup on each of 4 slices of bread. Top with remaining bread and cut in half. Makes 4 sand≠wiches.

Sausage en Croute
Here's a "sandwich" that's just made to star at your next brunch party. Created by Pepperidge Farm when they introduced their new Frozen Puff Pastry Sheets.

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