Contest Winning Hardy Hamburger Soup

Contributed By: Parker

Ingredients:

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Method:

1. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Helpful Hints:

Prize Winning Recipe
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 8 servings (2 quarts).
Nutrition Facts
1 cup: 178 calories, 7g fat (3g saturated fat), 38mg cholesterol, 984mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 13g protein.


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