4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20 to 25 minutes; drain. Place in a large bowl; add eggs, celery and onions.
2. In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional green onions and black peppper.
Prize Winning Recipe
TOTAL TIME: Prep: 15 min. + chilling Cook: 20 min.
YIELD: 8 servings.
Nutrition Facts
3/4 cup: 231 calories, 15g fat (4g saturated fat), 85mg cholesterol, 265mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 4g protein.